Table Of Content
Great Food, Great service - Food is amazing and we really liked the service. I definitely recommend anyone trying food at this restaurant. I have to mention Raghava who assisted us was very welcoming he was suggesting the right food and helped us ordering the right quantity. Every item he recommended was up to the mark, gongura gobi, veg pulav, mutton pulav, cashew chicken.
Indian restaurant in Alpharetta
Grounded goat meat cooked in a lightly spiced biryani sauce in layers of steamed basmati rice. Hot & Spicy Chicken Kebab made from Boneless breast chicken pieces marinated in the mixture of red chilli, freshly grounded spices, and grilled in clay oven. Veggies cooked in a lightly spiced biryani sauce, layered with steamed basmati rice. Paneer (Cottage Cheese) cooked in a lightly spiced biryani sauce, layered with steamed basmati rice. Jumbo shrimp sauteed in a lightly spiced biryani sauce, layered with steamed basmati rice. Swaii Fish sauteed in a lightly spiced biryani sauce, layered with steamed basmati rice.
Methi Chicken Curry
Indian bread pudding made with fried bread slices and socaked in creamy rich milk mixture and topped with nuts. Spicy & sour tasting chicken curry cooked with gongura (sour spinach), onions, chilli & herbs. Cooked lentils(split pigeon peas) with curry leaves, cumin, red chilli & cilantro tempered in clarified butter. Crisy pastry snack with a lightly spiced minced goat meat filling. Spicy deepf ried chicken sauted in slit chilli, curry leaves & garlic. Rich aromatic and flavourful dish with chicken pieces slow cooked and sealed, in a variety of spieces and cashews.
Goat Dum Biryani Single(38oz.)
I always had a bad experience when I order it online.It’s been 3 consecutive times I have had this issue. I usually try to avoid review which degrade their rating but this is a very honest review.I recently hot a biryani and it was all burnet in taste. Grated carrots cooked in milk and butter, garnished with raisins. Delicious rich creamy curry filled with the goodness of fox nuts(puffed lotus seeds). Minced potato & cheese balls sauteed in flavory cream sauce with raisins and cashews.
Fish Biryani Family(4-5people)
Bearing the prestigious Geographical Indication (GI) tag, our Haleem stands as a testament to the unique culinary heritage of Hyderabad. I really loved the Pista House Haleem as I never tasted before! It lies in the meticulous craftsmanship that goes into every dish, from our world-famous Haleem to the iconic Biryani that melts in your mouth. Each recipe is a testament to generations of culinary expertise, passed down through our family with care and reverence. Fried dumplings that are traditionally made of thickened milk and soaked in flavored sugar syrup. Leg quarters marinated in yogurt and mild spices, grilled in a clay oven.
The food was full of flavor and the portions were just right. I had the Palak Paneer and my husband had the Andhra Mutton Curry. Our dishes satisfied our cravings for good Indian food and were so tasty!
Biryani & Rice
It is one of the best restaurants in Hicksville.We had their famous Haleem, which was really good just like original pista house haleem in Hydrabad. We tried goat dum biryani which is good and I’ll definitely go back again. Succulent chicken pieces, infused with fragrant spices in layers of fluffy basmati rice, steamed to perfection and garnished with caramelized onions.
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Pista House Reviews
Simmering chicken pieces with methi(fenugreek) leaves cooked in a moderately spicy curry based gravy. Pista House Alpharetta is known as one of the Best Indian Restaurants in Alpharetta, Georgia, as we serve the best Indian Food in Alpharetta. We have a unique recipe specially formulated by our master chefs from Hyderabad, and we are committed to bring in the exquisite taste of India. We at Pista House Biryani’s Place, each recipe is prepared carefully under constant supervision.
White flour hand tossed bread topped with garlic and cilantro, baked in clay oven. Breast chicken pieces cooked in a spieced tomato, butter and creamy sauce. Whilte flour hand tossed bread brushed with butter, baked in clay oven. Dish cooked with minced goat meat, onions, tomatoes, and balanced with spices & herbs.
Flavorful blend of onions, garlic and spices prepared with Swaii fish fillets. Boneless chicken appetizer cooked with House special sauce and is perfectly moist. Lightly battered cauliflower florets sauteed in spicy, slightly sweet and sour sauce. Crispy veg balls babycorn tossed in a spicy, sweet and tangy manchurian sauce. Crispy veg balls cauliflower tossed in a spicy, sweet and tangy manchurian sauce. Originating from the royal kitchens of Hyderabad, our Haleem has become a symbol of tradition and excellence, celebrated by food lovers and experts alike.
Fiery curry flavored goat pieces cooked with the freshly grounded spices(chettinad masala). Deep fried bone in chicken cooked with onions, curry leaves and grounded spices. White flour hand tossed bread topped with garlic, chilli and cilantro, baked in clay oven. Boneless chicken cooked in a lightly spiced house made 'Bezawada' sauce in layers of basmati rice. Succulent cooked goat meat, infused with fragrant spices in layers of fluffy basmati rice, steamed to perfection and garnished with caramelized onions.
At Pista House, we don’t just serve food, we curate experiences that linger in the memory long after the last bite.
Boneless chicken sauteed with black pepper and garnishings. Delicious crisp fried appetizer made with cauliflower and spices. What began as a humble endeavour has evolved into a culinary institution, renowned for our commitment to preserving the essence of Hyderabadi cuisine.
Paneer(cottage cheese) cooked in a rich buttery cashew sauce. Chunks of chicken breast cubes marinated with spices & herbs, grilled in a clay oven. Spicy deepf ried shrimp sauted in slit chilli, curry leaves & garlic. Indulge in a culinary masterpiece that has captured the hearts of millions worldwide—the world-famous Haleem of Pista House. Slow-cooked to perfection, each spoonful is a journey through the rich heritage of Hyderabadi cuisine, leaving a lingering taste that beckons you back for more.
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